Seasoning Oxtails can elevate their rich and hearty flavor, making for a delicious dish! Here’s a simple guide to seasoning oxtails for a mouthwatering result:

Basic Seasoning Ingredients

1. Salt - Essential for enhancing flavor.

2. Black Pepper - Adds a subtle heat.

3. Garlic Powder - For a savory depth.

4. Onion Powder - Complements the garlic.

5. Paprika - Adds color and mild sweetness.

6. Thyme - Fresh or dried, for an earthy flavor.

7. Bay Leaves - Adds a layer of aromatic flavor.

8. Cayenne Pepper - Optional, for heat.

Marinade (Optional)

• Soy Sauce - For umami and depth.

• Red Wine or Vinegar - Helps tenderize and adds acidity.

• Honey or Brown Sugar - Balances the seasoning with sweetness.

Preparation Steps

1. Clean the Oxtails: Rinse under cold water and pat dry.

2. Mix Seasonings: Combine salt, pepper, garlic powder, onion powder, paprika, thyme, and cayenne in a bowl.

3. Apply Seasoning: Rub the mixture thoroughly over the oxtails.

4. Marinate (Optional): For deeper flavor, marinate in the refrigerator for a few hours or overnight.

5. Sear the Oxtails: In a hot grill, sear the oxtails on all sides until browned.

Cooking Tips

• Slow Cook: Oxtails benefit from slow cooking methods like braising or using a slow cooker.

• Add Vegetables: Carrots, celery, and onions can be added for extra flavor.

• Use Broth: Incorporate beef or vegetable broth for a rich sauce.

Serving Suggestions

• Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce!